One thing you may not know is that Natalia and Renee regularly text each other about food–what they’re eating, what they’re cooking, what they’re craving, what they discovered at Costco–you name it, they’ve chatted about it. So they’re rechanneling that hungry energy into a conversation about their favorite cookbooks, cookbook cultures, and cultural cookbooks.
Renee & Natalia’s favorite cookbooks mentioned in this episode:
Justice of the Pies by Maya-Camille Broussard
A Table Set for Sisterhood by Ashley Schütz and Ashly Jernigan
Empowdered Sugar by Karen Cuneo and Grace Cuneo Lineman
The Joy of Cooking by Irma S. Rombauer et al.
Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi
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This episode was edited by Niba and produced by Renee Powers on the ancestral land of the Dakota people.
Original music by @iam.onyxrose
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![Happy Native American Heritage Month 📚️
Here are a few titles that we've featured before and have found a home on our shelves:
-Post Colonial Love Poem by Natalie Diaz
-Living Resistance: An Indigenous Vision for Seeking Wholeness Every Day by Katlin B. Curtice
-White Magic by Elissa Washuta
-Becoming Kin: An Indigenous Call to Unforgetting the Past and Reimagining Our Futureby Patty Krawec
-Thunder Song: Essays by Sasha taqwéseblu LaPointe
-Never Whistle at Night: An Indigenous Dark Fiction Anthology edited by Shane Hawk and Theodore C. Van Alst
What books by indigenous authors are on your shelf right now?
[alt text: 6 books sit cover up on a crocheted blanket and bean bag chair]
#bookstagram #bookish #bookrecs #bookrecommendations #indigenousauthor #indigenousheritagemonth](https://www.feministbookclub.com/wp-content/plugins/instagram-feed/img/placeholder.png)